Easy to make, these little cakes are so delicious you’d never guess that they’re packed with goodness and thanks to the yoghurt and olive oil, contain virtually no saturated fat. Moelleux is French for soft, mellow, or melt-in-the-mouth, and that is exactly what you get with these tender bakes; fantastic for a comforting post-exercise treat with a glass of milk or a cup of tea. They can help boost muscle recovery as well, and have a 4:1 carbohydrate to protein ratio, plenty of vitamin C, dietary fibre and minerals such as calcium and magnesium - just what you need to feel normal again after working out!
Packed with juicy raspberries, crunchy pistachios, and made with wholemeal flour for extra fibre, this is a smarter treat that delivers on both flavour and performance. It's low in saturated fat, rich in slow-releasing carbs, and a source of protein – making it perfect as a pre- or post-training snack, a wholesome lunchbox addition or indeed post-beach indulgence!
What's more, the raspberries bring a zingy sharpness and are bursting with antioxidants!
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