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How To Bake Peanut Butter and Jelly ‘PBJ’ Flapjacks

Peanut Butter and Jelly PBJ Flapjacks

Peanut Butter and Jelly in a flapjack-style bite. I've finally been converted to this deliciously mouthwatering magic combo of sweet and savoury by my kids. Peanut butter and jelly or, as in this recipe, raspberry jam. Packed with nutritious Enerjoy! The oats provide sustaining carbohydrate and you've got protein and healthy fats in the peanut butter. Rustle up these tasty healthy snacks in just 10 minutes.

The question is, do you eat them in one bite or two?

Prep Time 10 mins
Cook Time 15 mins
Rest Time 5 mins
Total Time 30 mins
Courses: , ,
Difficulty: Beginner
Cooking Temp: 180  C
Servings: 12
Estimated Cost: 3
Best Season: Suitable throughout the year
Description

Peanut Butter and Jelly in a flapjack-style bite. My kids just love this deliciously mouthwatering magic combo of sweet and savoury; peanut butter and jelly or, as in this recipe, raspberry jam. This healthy snack is packed with nutritious Enerjoy! The oats provide sustaining carbohydrate and you've got protein and healthy fats in the peanut butter. Rustle up these tasty healthy snacks in just 10 minutes.

The question is, do you eat them in one bite or two?

Ingredients
  • 75 g Crunchy Peanut Butter (I love Whole Earth)
  • 50 g Jumbo oats* (* for gluten free use gluten free oats)
  • 25 g Unsalted Butter** (** for vegan, swap the butter for coconut oil)
  • 2 tbsp Maple Syrup
  • 1 pinch Salt
  • 2-3 drops Vanilla Essence
  • 2-3 tbsp Raspberry Jam
Instructions
  1. 1
    Peanut Butter and Jelly PBJ FlapjacksPreheat the oven to 180C.
  2. 2
    Lightly grease a mini jam tart tray with a pastry brush.
  3. 3
    Gently melt the butter in a saucepan. Stir in the peanut butter, then stir in the rest of the ingredients, apart from the jam.
  4. 4
    Beat with a wooden spoon until you have a dough-like consistency.
  5. 5
    Take a teaspoon of the mixture and press it down into the tart mould. Make a hole with the spoon (or your fingers). Repeat until all the mixture is used up.
  6. 6
    Spoon the raspberry jam into each hole.
  7. 7
    Bake for 12-15 minutes until golden brown.
  8. 8
    Leave to cool and then transfer to a wire rack to cool completely.
Note
* for gluten free use gf oats
** for vegan, swap the butter for coconut oil 
Keywords: Peanut butter, PBJ, Peanut Butter and Jelly, Healthy Snack, Flapjack
Read it online: https://katepercy.com/recipe/how-to-bake-peanut-butter-and-jelly-pbj-flapjacks/